Black Forest Gâteau
"Black Forest Gateau" Loose-Leaf Black Tea Blend - Make a statement with this tea, inspired by the elegant and supremely rich Black Forest Cake. With its layer of cherries and whipped cream smattered across a decadent chocolate sponge, it makes a truly moreish brew. You'll want to gift a teapot to yourself!
Tasting Notes: Tart, Creamy, Chocolate, Sweet
- Natural & Organic Ingredients
- 100% Vegan & Plant-Based
- No Refined Sugars or Sweeteners
*50g gold pouch makes the equivalent of 25 cups of tea
Ingredients
Black tea (Ceylon Orange Pekoe), organic cacao powder, cacao husks, cacao nibs, freeze-dried cherries, Madagascan vanilla powder, apple blossom and natural flavouring
**Made in small batches where allergens, such as soy, gluten and nuts may be present
What is "Cacao" Powder?
"The cacao tree is native to the Amazon Basin. But today, 70% of cacao is grown in West Africa.'
"Robust in flavour, cacao powder comes directly from the Cacao tree, which fruits colourful pods filled with large Cacao seeds, called Cacao beans. When these beans are naturally fermented and cold-pressed Cacao Powder is the result. This process retains the living enzymes and removes the fat (cacao butter). '
"Cacao powder contains more fibre and calories than cocoa powder since more of the nutrients from the whole bean are still intact."
